Delicious Recipes For You To Try At Home.
Looking to create a delicious gastro pub style meal in the comfort of your own home? Check out our recipes..
Looking to create a delicious gastro pub style meal in the comfort of your own home? Check out our recipes..
Delicious Gastro Pub Recipes For You To Try At Home
Keen on cooking? Looking to create a delicious gastro pub style meal in the comfort of your own home? We are always looking for genuine gastro-pub recipes to publish.
If you are a gastro pub chef and have a recipe you would like to contribute, please feel free to telephone us on 01799 528513.
All recipes that we publish credit the chef who provided it as well as containing a link to the chef's gastro pub.
Below are a selection of genuine gastro pub recipes as provided by chefs of the pubs listed on our site.
| Lakeland Lamb with Creamed Leeks and Duck Fat Potatoes |
| Cover the shoulder steaks in beef stock, chopped vegetables, garlic & thyme. Cover with tin foil and cook for 2 hours at 180 degrees C or until meat is soft and tender. |
| » View the recipe |
| Apple Tarte Tatin with Damson Ice Cream |
| Place the pan on a high heat till the sugar and butter paste turns to caramel and starts to bubble. |
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| Baked Cheddar Cheese and Chive Soufflé |
| Finish the soufflés with parmesan cream, grated parmesan over the top and glaze under the grill. |
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| Bakewell Tart |
| Place your bakewell tart onto the custard. Dust with icing sugar. |
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| Chicken, Ham & Leek Pie |
| Don't build the pie too long before you cook it and make sure the oven is at the right temperature as soon as you put it in |
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| Chiltern Lamb Hotpot With Red Cabbage |
| Turn down heat and stir occasionally, until the cabbage cooks out into a dark, rich red colour and until the liquid has evaporated but taking care not to burn base of pan. This should give you sticky red cabbage. |
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| Coq au Vin |
| Add the mushrooms and bacon, brown slightly then pour in the wine and stock. |
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| Côte de Boeuf With Fat Chips And Béarnaise Sauce |
| Place on a hot char-grill for two minutes then turn, cooking for another two minutes so you have nice char marks. |
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| Eton Mess |
| Lightly whip the cream then add the strawberries and mix in the roughly broken meringue. |
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| Fishcakes With Parsley Sauce |
| To add a real touch of spring to the dish try adding fresh English asparagus as a lovely seasonal treat. |
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| Grilled Sardines with Garlic and Thyme |
| Place the sardines on a tray with the garlic and thyme, season and drizzle with olive oil. |
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| Grilled ‘Burdass’ Barnsley Chop With Devilled Kidneys, Nettle And Mint Sauce |
| Deglaze the pan with a little brandy, add cream and mustard and reduce to sauce consistency and pour over the kidneys. |
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| Lord's Fishcakes |
| Cook in frying pan until golden brown and then put in the oven for 8 minutes or use a deep fat fryer for 3-4 minutes. |
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| Nottinghamshire Pie |
| Top with the Stilton and breadcrumbs then bake for 20 mins until golden brown |
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| Pear and Cinnamon Slice |
| Quarter, core and slice the pears and arrange them in a line on the sponge. Scatter the pecan nuts on top. Sprinkle the cinnamon over the pears. |
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| Plum Tomato Tart With Whipped Goat’s Cheese |
| On the puff pastry spoon a layer of the onion jam, then slice the tomatoes and arrange evenly on top of the jam. |
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| Roast Red Pepper Niçoise, Free Range Poached Egg |
| Heat up the potatoes and beans in a pan of boiling water. Mix them with the tomatoes, olives and peppers and dressing. |
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| Roast Saddle of Spring Lamb |
| Roast the garlic for 20 minutes. Crush the garlic. Heat the cream gently in a saucepan until it starts to boil. Add the crushed garlic to the boiling cream. |
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| Seabream With Potato Scales, Braised Puy Lentils & Caramelised Endive |
| Roughly chop the shallot and garlic and place in a pan with the lentils. Cover with chicken stock and cook until tender. |
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| Strawberry Fruit Fool |
| Blitz 400g of strawberries in a food processor with the lemon juice and icing sugar until smooth. |
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