The Wheatsheaf is an award winning gastro pub situated in large gardens overlooking the village of Combe Hay in idyllic countryside, just 15 minutes drive from the centre of Bath.

This delightful pub offers local real ales, ciders, world beers and lunch bar /garden specials as well as an a la carte menu.

The lauded restaurant provides informal dining in contemporary country style. Its reassuringly select menus feature the very best of fresh local ingredients according to the seasons, some from The Wheatsheaf's own kitchen garden.

Head Chef Lee Evans' style reflects the very best in modern British cooking combined with global influences and carefully balances aroma, flavour and texture. Serving lunch and dinner with consistency and quality as bywords for excellence, whether you are dining in the cosy interior or on the terrace overlooking the beautiful gardens the result is always the same - epicurean heaven!

Combe Hay, recently named in The Times top 20 most desirable villages to live in the UK, is a beautiful village nestled in an area of outstanding beauty at the southern tip of the Cotswolds. Boasting a church, manor house and babbling brook, Combe Hay is located just four miles from the World Heritage City of Bath. Home to a vineyard producing Combe Hay Wine, the village is also the home of a 'Rising Star 
Michelin  resturant - The Wheatsheaf Combe Hay. Named as such in the Michelin Guide 2008, this simple entry is always much sought after, indicating to both the customer and the establishment that they are tipped to receive a star award in the future if they maintain their quality and standard. Only 5% of establishments in the guide hold these awards and inclusion in this is the benchmark of excellence.

Head Chef Lee Evans and his team are thrilled with this news and will be working hard to keep their momentum and standards, looking forward to the challenge of the next year.

The superb wine list is Euro-centric and offers outstanding value, it reflects Ian Barton"s passion for fine and rare european wines and includes vintages from his personal collection.

Ingredients are sourced locally whenever possible.

A La Carte Menu : Two Courses £18.00 / Three Courses £22.00

Festive Menu    : Two Courses £18.00 inc coffee / 3 Courses - £25.00 inc coffee

Lunch 12.00 to 2.30
Dinner 6.00 to 9.30
Friday and Saturday 6.00 to 10.00.